Dia Khalis Traminer 2008 |
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Диа Калис Траминер 2008 |
How to drink it
Food: Морски дарове, китайска или индийска кухня
Cheese: -
Temperature: 12 °C
Do all wines have Sulfites?
From the Reading Room
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
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27 Apr 2010