Todoroff Golf Challenge 2005 |
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Тодоров Голф Предизвикателство 2005 |
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison, Свински ребра, патешки черен дроб+портокали, свинска вратна пържола, пастърма
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 18 °C
What is terroir?
From the Reading Room
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
Comments & Ratings
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10 Aug 2011