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35 South Chardonnay 2007

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Producer:
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San Pedro
Country:
Chile (Чили) 
Region:
Central Valley
Vintage:
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2007
Other vintages: 
2008
Variety:
Chardonnay (Шардоне)
Added by demiro
27 Mar 2009

Winemaker's notes:
Colour: pale yellow with a notable greenish touch. Aroma: intense and very opened, they are showed with facility and in them it can be find ripe fruits like peaches, mixed with some citric notes from Casablanca’s fruit, also it has a touch of butter from the malolactic fermentation and toastings from the fermentation in barrels. Palate: great fruit intensity and much freshness, with fine shades to vanilla and butter as a result of the percentage that ferments in barrel, which gives elegance. Their flavors are very intense and creamy, allowing a great persistence in the palate

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
1sharko
24 Aug 2009		 

Нищо особено