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Semela Cuvee 2005

Семела Кюве 2005
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Producer:
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Zagreus
Country:
Bulgaria (България) 
Vintage:
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2005
Variety:
Mavrud (Мавруд)

Cabernet Sauvignon (Каберне Совиньон)

Shiraz (Сира (Shiraz))
Added by demiro
24 Jul 2008

Winemaker's notes:
This red wine of 50% Mavrud, 25% Shiraz and 25% Cabernet Sauvignon has an attractive flavour of ripe fruits, vanilla, paprika and cinnamon. The taste represents itself with blueberry, smoke, tobacco and spices.

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How to drink it
Food: Antipasto, Carpaccio (Beef), Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Pheasant, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
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