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Los Haroldos Cabernet Sauvignon 2006

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Producer:
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Los Haroldos
Country:
Argentina (Аржентина) 
Vintage:
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2006
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
14 Dec 2008
Winemaker's notes:
Чист и блестящ рубинен цвят. Наситен и сложен аромат на червени плодове и билки, с деликатен привкус на ванилия. Вино с добра структура със сладки танини и продължителен остатъчен вкус. Много уравновесено, без акценти.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
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