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Red Point 2005

Ред Поинт 2005
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 DiVino: 83
Producer:
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Marvin (Марвин)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2005
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)
€ 5.11  
Added by demiro
23 Apr 2010
Winemaker's notes:
The wine is lively and intensive in its ruby colour and it has a rich complex aroma with tangible hints of dry cherry and sour cherry leaves. The taste is neat and balanced with its ripe tannins and light nuance of herbs and oak.

Aged in French

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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