Dia Khalis PREMIUM Cabernet Sauvignon 2009 |
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Диа Калис ПРЕМИУМ Каберне Совиньон 2009 |
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison, Българска национална кухня
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 18 °C
Champagne
From the Reading Room
From the Reading Room
BASIC RULES of CHAMPAGNE (since 1927)
1. Limited growing area: Champagne Appellation includes less than 78,000 acres of vines (although expansion is currently under consideration)
2. Only 3 grapes: Chardonnay, Pinot Noir & Pinot Meunier
3. Limited: vine spacing (between rows), vine ...
1. Limited growing area: Champagne Appellation includes less than 78,000 acres of vines (although expansion is currently under consideration)
2. Only 3 grapes: Chardonnay, Pinot Noir & Pinot Meunier
3. Limited: vine spacing (between rows), vine ...
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27 Apr 2010