88

Thomas Barton Graves Reserve 2006

Томас Бартон Грав Резерва 2006

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Producer:
Thomas Barton
Country:
France (Франция) 
Region:
Bordeaux
Sub Region:
Graves
Vintage:
2006
Variety:
Sauvignon Blanc (Совиньон Блан)

Semillon (Семийон)
€ 8.69  
Added by demiro
10 Jul 2009


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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Comments & Ratings
1demiro
10 Jul 2009
 
2d.dolaptchieva
10 Jul 2009
 

Много ми хареса виното, Ароматно, плътно! Обаче ако търся леко следобедно бялоо вино - не би било моят избор.