92

1865 Syrah 2006

1865 Сира 2006

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
San Pedro
Country:
Chile (Чили) 
Vintage:
2006
Variety:
Shiraz (Сира (Shiraz))
€ 15.34  
Added by demiro
27 Mar 2009

Winemaker's notes:
Colour: dark, deep and intense violet.
Aroma: very elegant and attractive nose, marked by black fruits, blackberries and plums, which combine with subtle smoked notes and bitter chocolate.
Palate: this is a full-bodied and well structured wine, with mouth-filling and soft tannins which provide a great volume. It is very long, elegant with a persistent finish

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
Where to buy it
How to drink it
Food: Antipasto, Carpaccio (Beef), Couscous, Duck, Ham, Hamburger, Pasta with Tomato Sauce, Pates, Pheasant, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Venison
Cheese: -
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Comments & Ratings
1demiro
02 Jun 2009
 
2d.dolaptchieva
03 Jun 2009