100

A Good Year Cabermet Sauvignon 2011

Добра Година Каберне Совиньон 2011

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Producer:
Medi Valley
Country:
Bulgaria (България) 
Region:
Struma River Valley (Струма Регион)
Vintage:
2011
Variety:
Cabernet Sauvignon (Каберне Совиньон)
€ 4.35  
Added by sharko
27 Oct 2012


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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Comments & Ratings
1Anonymous
(88.80.122.88)

03 Dec 2012
 

Golden