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Albizzia Chardonnay 2007

Албиция Шардоне 2007
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Producer:
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Frescobaldi (Фрескобалди)
Country:
Italy (Италия) 
Region:
Tuscany
Vintage:
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2007
Other vintages: 
2008 [84]
Variety:
Chardonnay (Шардоне)
€ 9.20  
Added by demiro
26 May 2009

Winemaker's notes:
Albizza immediately captivates, with its rich, luminous straw yellow, and greenish highlights. Its nose shows an appealing freshness, where citrus, such as citron and lemon, folds into riper fruit, particularly white peach and pear; lovely pungent herbs emerge last, especially crisp mint. The texture of the wine is notably sensuous and velvety, gradually revealing an impressive, sinewy acidity that compounds its appeal. Remarkably full-flavoured finish.

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
Comments & Ratings
1demiro
26 May 2009