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Alexandria Cuvee 2007

Александрия Кюве 2007
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Opinions: 3   Your rating: -
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Producer:
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Tikves (Тиквеш)
Country:
Republic of Macedonia (Македония) 
Region:
Tikveš
Vintage:
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2007
Variety:
Chardonnay (Шардоне)

Riesling (Ризлинг)
€ 6.14  
Added by demiro
04 Jun 2009

Winemaker's notes:
Variety of aromas and flavors fused into a different, unique harmonious experience.

Quality white wine, a blend of Chardonnay and Riesling, with delicate golden colour and green reflection. Exhibiting fresh and intense banana, pear and peach aromas, with notes of apple, orange and lemon blossoms with well-balanced acidity and long aftertaste.

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Cheshire, Colby, Edam, Gouda, Gruyere, Mild Cheddar, Monterey Jack, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
Read the full article
Comments & Ratings
1demiro
04 Jun 2009
79
"Квалитетно вино" пише. "Нищо особенно" бих казал аз. Определено е надценено и това е един от примерите, когато един добре направен етикет може да те подведе за съдържанието.

Преобладават характерните за шардоне вкусове.
2Anonymous
(89.205.80.193)
03 Apr 2012		 
3jennak
02 Nov 2012		 

I have read about Alexadria Cuvee in travel guide Skopje in Style. Now i only drink this wine when i am in Macedonia! The taste is a real combination of peach and pear!