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Alexandria Cuvee 2007

Александрия Кюве 2007
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Opinions: 3   Your rating: -
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 DiVino: -
Producer:
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Tikves (Тиквеш)
Country:
Republic of Macedonia (Македония) 
Region:
Tikveš
Vintage:
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2007
Variety:
Chardonnay (Шардоне)

Riesling (Ризлинг)
€ 6.14  
Added by demiro
04 Jun 2009

Winemaker's notes:
Variety of aromas and flavors fused into a different, unique harmonious experience.

Quality white wine, a blend of Chardonnay and Riesling, with delicate golden colour and green reflection. Exhibiting fresh and intense banana, pear and peach aromas, with notes of apple, orange and lemon blossoms with well-balanced acidity and long aftertaste.

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Cheshire, Colby, Edam, Gouda, Gruyere, Mild Cheddar, Monterey Jack, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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Comments & Ratings
1demiro
04 Jun 2009
79
"Квалитетно вино" пише. "Нищо особенно" бих казал аз. Определено е надценено и това е един от примерите, когато един добре направен етикет може да те подведе за съдържанието.

Преобладават характерните за шардоне вкусове.
2Anonymous
(89.205.80.193)
03 Apr 2012		 
3jennak
02 Nov 2012		 

I have read about Alexadria Cuvee in travel guide Skopje in Style. Now i only drink this wine when i am in Macedonia! The taste is a real combination of peach and pear!