96

Alindra Chardonnay 2010

Алиндра Шардоне 2010
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Opinions: 3   Your rating: -
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Producer:
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Damianitza (Дамяница)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
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2010
Variety:
Chardonnay (Шардоне)
Added by demiro
05 Feb 2012

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
Comments & Ratings
1demiro
05 Feb 2012		 "Произведено и бутилирано от Дамяница АД от лозята и по поръчка на Елаците Мед АД, част от Геотехмин" - това пише на гърба. Т.е. не е много коректно да пишем Дамяница като титуляр, но тъй като Геотехмин не са решили да правят винарна (може да я кръстят ГеоТехВин), ще го оставим така.
2demiro
05 Feb 2012		 
3Anonymous
(77.70.8.104)
11 Jul 2014