96

Alindra Chardonnay 2010

Алиндра Шардоне 2010

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 3   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Damianitza (Дамяница)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
2010
Variety:
Chardonnay (Шардоне)
Added by demiro
05 Feb 2012

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
Comments & Ratings
1demiro
05 Feb 2012
 "Произведено и бутилирано от Дамяница АД от лозята и по поръчка на Елаците Мед АД, част от Геотехмин" - това пише на гърба. Т.е. не е много коректно да пишем Дамяница като титуляр, но тъй като Геотехмин не са решили да правят винарна (може да я кръстят ГеоТехВин), ще го оставим така.
2demiro
05 Feb 2012
 
3Anonymous
(77.70.8.104)

11 Jul 2014