96

Alindra Chardonnay 2010

Алиндра Шардоне 2010
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Opinions: 3   Your rating: -
Other rating(s) Bacchus: -
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Producer:
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Damianitza (Дамяница)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
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2010
Variety:
Chardonnay (Шардоне)
Added by demiro
05 Feb 2012

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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Comments & Ratings
1demiro
05 Feb 2012		 "Произведено и бутилирано от Дамяница АД от лозята и по поръчка на Елаците Мед АД, част от Геотехмин" - това пише на гърба. Т.е. не е много коректно да пишем Дамяница като титуляр, но тъй като Геотехмин не са решили да правят винарна (може да я кръстят ГеоТехВин), ще го оставим така.
2demiro
05 Feb 2012		 
3Anonymous
(77.70.8.104)
11 Jul 2014