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Allesverloren Shiraz 2006

Алесверлорен Сира 2006
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Producer:
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Allesverloren
Country:
South Africa (Южна Африка) 
Region:
Swartland
Vintage:
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2006
Variety:
Shiraz (Сира (Shiraz))
Added by demiro
24 Jul 2008
Winemaker's notes:
Allesverloren Shiraz is a bountiful, full-bodied wine made in the traditional style with a smoky, scented bouquet and excellent fruit concentration. This is a complex wine with a good ageing potential and serves as the ideal accompaniment to all red meat dishes, particularly roast lamb and venison.

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How to drink it
Food: Antipasto, Carpaccio (Beef), Couscous, Duck, Ham, Hamburger, Pasta with Tomato Sauce, Pates, Pheasant, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Venison
Cheese: -
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
1Anonymous
(82.4.242.189)
12 Dec 2008