-

Allesverloren Tinta Barocca 2006

Алесверлорен Тинта Барока 2006

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Allesverloren
Country:
South Africa (Южна Африка) 
Region:
Swartland
Vintage:
2006
Variety:
Tinta Barocca (Тинта Барока)
Added by demiro
24 Jul 2008
Winemaker's notes:
Famous initially for it's ports, it's not surprising then that Allesverloren makes a wine from Tinta Barocca, a Portuguese port varietal. 18 Months maturation in oak barrels adds a warmth and body to the wine's inherent fruity character. The Allesverloren Tinta Barocca is a bright ruby colour with a bouquet of delicious fruit and typical port aromas. It is a full-bodied but refined wine that will suit robust red meat dishes.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: -
Cheese: -
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.