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Altozano Verdejo & Sauvignon Blanc 2008

Алтозано Вердехо & Совиньон Блан 2008
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Producer:
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Altozano (Алтозано)
Country:
Spain (Испания) 
Region:
Castile and León
Sub Region:
Ribera del Duero
Vintage:
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2008
Variety:
Verdejo (Вердехо)

Sauvignon Blanc (Совиньон Блан)
€ 6.65  
Added by demiro
10 Jun 2009

Winemaker's notes:
Altozano is a crisp, dry wine with fresh citrus aromas and refreshing gooseberry fruit flavours.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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Comments & Ratings
1demiro
10 Jun 2009