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Altozano Verdejo & Sauvignon Blanc 2008

Алтозано Вердехо & Совиньон Блан 2008

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Producer:
Altozano (Алтозано)
Country:
Spain (Испания) 
Region:
Castile and León
Sub Region:
Ribera del Duero
Vintage:
2008
Variety:
Verdejo (Вердехо)

Sauvignon Blanc (Совиньон Блан)
€ 6.65  
Added by demiro
10 Jun 2009

Winemaker's notes:
Altozano is a crisp, dry wine with fresh citrus aromas and refreshing gooseberry fruit flavours.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Comments & Ratings
1demiro
10 Jun 2009