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Altozano Verdejo & Sauvignon Blanc 2008

Алтозано Вердехо & Совиньон Блан 2008
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Producer:
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Altozano (Алтозано)
Country:
Spain (Испания) 
Region:
Castile and León
Sub Region:
Ribera del Duero
Vintage:
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2008
Variety:
Verdejo (Вердехо)

Sauvignon Blanc (Совиньон Блан)
€ 6.65  
Added by demiro
10 Jun 2009

Winemaker's notes:
Altozano is a crisp, dry wine with fresh citrus aromas and refreshing gooseberry fruit flavours.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Sugar Crystals or..?
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
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Comments & Ratings
1demiro
10 Jun 2009