-

Angove Butterfly Ridge 2009

Енгув Бътърфлай Рич 2009
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Angove (Енгув)
Country:
Australia (Австралия) 
Vintage:
[Add another vintage]
2009
Variety:
Chardonnay (Шардоне)

Shiraz (Сира (Shiraz))

Riesling (Ризлинг)
€ 3.29  
Added by ohlson
27 Feb 2012

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Artichokes, Carpaccio (Beef), Chicken, Cold Meats, Couscous, Crab, Duck, Ham, Hamburger, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Pasta with Tomato Sauce, Pates, Pheasant, Quiche, Rabbit, Red Snapper, Sausage, Scallops, Shrimp, Spicy Mexican, Steak (Grilled, Broiled), Striped Bass, Tuna, Turkey, Veal, Venison
Cheese: Cheshire, Colby, Edam, Gouda, Gruyere, Mild Cheddar, Monterey Jack, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.