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Angove Butterfly Ridge 2009

Енгув Бътърфлай Рич 2009
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Producer:
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Angove (Енгув)
Country:
Australia (Австралия) 
Vintage:
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2009
Variety:
Chardonnay (Шардоне)

Shiraz (Сира (Shiraz))

Riesling (Ризлинг)
€ 3.29  
Added by ohlson
27 Feb 2012

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How to drink it
Food: Antipasto, Artichokes, Carpaccio (Beef), Chicken, Cold Meats, Couscous, Crab, Duck, Ham, Hamburger, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Pasta with Tomato Sauce, Pates, Pheasant, Quiche, Rabbit, Red Snapper, Sausage, Scallops, Shrimp, Spicy Mexican, Steak (Grilled, Broiled), Striped Bass, Tuna, Turkey, Veal, Venison
Cheese: Cheshire, Colby, Edam, Gouda, Gruyere, Mild Cheddar, Monterey Jack, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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