Angove Butterfly Ridge 2009 |
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Енгув Бътърфлай Рич 2009 |
How to drink it
Food: Antipasto, Artichokes, Carpaccio (Beef), Chicken, Cold Meats, Couscous, Crab, Duck, Ham, Hamburger, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Pasta with Tomato Sauce, Pates, Pheasant, Quiche, Rabbit, Red Snapper, Sausage, Scallops, Shrimp, Spicy Mexican, Steak (Grilled, Broiled), Striped Bass, Tuna, Turkey, Veal, Venison
Cheese: Cheshire, Colby, Edam, Gouda, Gruyere, Mild Cheddar, Monterey Jack, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Horizontal Tasting
From the Reading Room
From the Reading Room
Horizontal Tasting - A Horizontal Tasting involves wines that all come from the same vintage. You decide the vintage and you determine if you are going to place any other limitations on the wines involved. You might decide to have only red wines, or wines from a single grape variety or just ...
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27 Feb 2012