| Ars Longa Caladoc Cabernet Franc Cabernet Sauvignon 2009 | |
| Арс Лонга Каладок Каберне Фран Каберне Совиньон 2009 | 
How to drink it
		Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
			Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
			Temperature: 16 °C
		Corked wine
From the Reading Room
		From the Reading Room
			A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ... 
			
		
	| Comments & Ratings 
 | |||||

 Home
 Home Register
 Register Login
 Login Български
 Български




27 Nov 2010