Ars Longa Chenin Blanc and Chardonnay 2010 |
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Арс Лонга Шенин Блан и Шардоне 2010 |
How to drink it
Food: Antipasto, Artichokes, Asparagus, Caviar, Chicken, Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pasta with Shellfish, Pates, Pizza, Quiche, Red Snapper, Sashimi, Sausage, Scallops, Shrimp, Smoked Fish (Trout, Herring), Spicy Mexican, Striped Bass, Sushi, Thai, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
How long will wine keep in an open bottle?
From the Reading Room
From the Reading Room
How long will wine keep once the bottle has been opened? This may be the one wine question I hear most often; and the short answer, I'm afraid, is, "not very long." Wine, like fresh fruit, is perishable, and air is its enemy. Once you've taken out the cork and exposed the liquid to oxygen, it ...
Comments & Ratings
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10 May 2011