Ars Longa Chenin Blanc and Chardonnay 2010 |
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Арс Лонга Шенин Блан и Шардоне 2010 |
How to drink it
Food: Antipasto, Artichokes, Asparagus, Caviar, Chicken, Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pasta with Shellfish, Pates, Pizza, Quiche, Red Snapper, Sashimi, Sausage, Scallops, Shrimp, Smoked Fish (Trout, Herring), Spicy Mexican, Striped Bass, Sushi, Thai, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Nice Legs
From the Reading Room
From the Reading Room
The ruvilets of wine that roll down the inside of the glass after a wine has been swirled are called legs in UK and USA. The Spanish call them tears; the Germans - church windows. Some wine drinkers look for great legs, falsely believing that nicely shaped legs )and who knows what that means) ...
Comments & Ratings
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10 May 2011