100

Asara Cabernet Sauvignon 2002

Асара Каберне Совиньон 2006
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: 88
 DiVino: -
Producer:
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Asara
Country:
South Africa (Южна Африка) 
Vintage:
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2002
Variety:
Cabernet Sauvignon (Каберне Совиньон)
€ 26.59  
Added by terziev
19 Jan 2009


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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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Comments & Ratings
1Anonymous
(95.43.212.68)
20 Sep 2010		 

Каберне такова, каквото трябва да бъде.