86

Avludzena Dimiat Barrique 2007

Авлудзена Димят Барик 2007
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Producer:
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Boi & Ar (Бойар Поморие)
Country:
Bulgaria (България) 
Region:
Black Sea Coastal (Черноморски Регион)
Vintage:
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2007
Variety:
Dimiat (Димят)
Added by iliamarkov
09 Aug 2010
Winemaker's notes:
Delicate. Sleek.
This white wine has aged for six months in French oak barrels where we have reincarnated the traditional production of wine defining the Pomorie region’s grape Dimiat. The wine transmits rich tropical aromas accented with the freshness of ripe fruits and vanilla combined with a dense taste and hints of toasted oak.

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How to drink it
Food: Тежка риба, ястия на тиган
Cheese: -
Temperature: 10-12 °C
Sugar Crystals or..?
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
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Comments & Ratings
1iliamarkov
09 Aug 2010
86
Сламеножълтеникав нос с лек блясък. Носът е мощен, с преобладаващи нотки на дъб, ванилия, полски цветя. Вкусът е силен, със слаба киселинност и известна горчивина и тръпчивост. Долавят се дъб, ванилия, мед, лимонена кора и масло на края на езика. Дълъг послевкус, доминиран от дъба.