86

Avludzena Dimiat Barrique 2007

Авлудзена Димят Барик 2007
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Producer:
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Boi & Ar (Бойар Поморие)
Country:
Bulgaria (България) 
Region:
Black Sea Coastal (Черноморски Регион)
Vintage:
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2007
Variety:
Dimiat (Димят)
Added by iliamarkov
09 Aug 2010
Winemaker's notes:
Delicate. Sleek.
This white wine has aged for six months in French oak barrels where we have reincarnated the traditional production of wine defining the Pomorie region’s grape Dimiat. The wine transmits rich tropical aromas accented with the freshness of ripe fruits and vanilla combined with a dense taste and hints of toasted oak.

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How to drink it
Food: Тежка риба, ястия на тиган
Cheese: -
Temperature: 10-12 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Read the full article
Comments & Ratings
1iliamarkov
09 Aug 2010
86
Сламеножълтеникав нос с лек блясък. Носът е мощен, с преобладаващи нотки на дъб, ванилия, полски цветя. Вкусът е силен, със слаба киселинност и известна горчивина и тръпчивост. Долавят се дъб, ванилия, мед, лимонена кора и масло на края на езика. Дълъг послевкус, доминиран от дъба.