Avludzena Dimiat Barrique 2007

Авлудзена Димят Барик 2007

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Boi & Ar (Бойар Поморие)
Bulgaria (България) 
Black Sea Coastal (Черноморски Регион)
Dimiat (Димят)
Added by iliamarkov
09 Aug 2010
Winemaker's notes:
Delicate. Sleek.
This white wine has aged for six months in French oak barrels where we have reincarnated the traditional production of wine defining the Pomorie region’s grape Dimiat. The wine transmits rich tropical aromas accented with the freshness of ripe fruits and vanilla combined with a dense taste and hints of toasted oak.

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How to drink it
Food: Тежка риба, ястия на тиган
Cheese: -
Temperature: 10-12 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Comments & Ratings
09 Aug 2010
Сламеножълтеникав нос с лек блясък. Носът е мощен, с преобладаващи нотки на дъб, ванилия, полски цветя. Вкусът е силен, със слаба киселинност и известна горчивина и тръпчивост. Долавят се дъб, ванилия, мед, лимонена кора и масло на края на езика. Дълъг послевкус, доминиран от дъба.