Avludzena Dimiat Barrique 2007 |
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Авлудзена Димят Барик 2007 |
How to drink it
Food: Тежка риба, ястия на тиган
Cheese: -
Temperature: 10-12 °C
What is terroir?
From the Reading Room
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
Comments & Ratings
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09 Aug 2010