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Babich East Coast Chardonnay Unoaked 2008

Бабич Ийст Коуст Шардоне 2008

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Opinions: 4   Your rating: -
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 DiVino: -
Producer:
Babich
Country:
New Zealand (Нова Зеландия) 
Additional Location Info:
East Coast (Ийст Коуст)
Vintage:
2008
Variety:
Chardonnay (Шардоне)
€ 11.25  
Added by sharko
26 May 2009

1 2
Winemaker's notes:
n excellent year for Chardonnay in Gisborne and Henderson. This unoaked wine is a pure expression of the Chardonnay grape. The grapes were harvested in perfect condition in late March/ early April. Fermentation took place in stainless steel vats at cool temperatures to capture primary fruit aromas and freshness. A portion was allowed to undergo malolactic fermentation.

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Where to buy it
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, It works well with a white meat dish. Great with oysters or a green salad., Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 10 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Comments & Ratings
1sharko
10 Jun 2009
 
2demiro
10 Jun 2009
 Ще е интересно да се опита едно "истинско" шардоне. Повечето все ги слагат да отлежават за някакво време в бъчви и според мен това им придава леко медения вкус.
3demiro
17 Jun 2009
89
Напълно различно от всички сладникави шардонета. Хубаво вино - особенно ако искате да опитате истинския вкус на този сорт.
4Anonymous
(78.159.152.101)

23 Nov 2009