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Babich East Coast Chardonnay Unoaked 2008

Бабич Ийст Коуст Шардоне 2008

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Opinions: 4   Your rating: -
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Producer:
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Babich
Country:
New Zealand (Нова Зеландия) 
Additional Location Info:
East Coast (Ийст Коуст)
Vintage:
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2008
Variety:
Chardonnay (Шардоне)
€ 11.25  
Added by sharko
26 May 2009

1 2
Winemaker's notes:
n excellent year for Chardonnay in Gisborne and Henderson. This unoaked wine is a pure expression of the Chardonnay grape. The grapes were harvested in perfect condition in late March/ early April. Fermentation took place in stainless steel vats at cool temperatures to capture primary fruit aromas and freshness. A portion was allowed to undergo malolactic fermentation.

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Where to buy it
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, It works well with a white meat dish. Great with oysters or a green salad., Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 10 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
1sharko
10 Jun 2009		 
2demiro
10 Jun 2009		 Ще е интересно да се опита едно "истинско" шардоне. Повечето все ги слагат да отлежават за някакво време в бъчви и според мен това им придава леко медения вкус.
3demiro
17 Jun 2009
89
Напълно различно от всички сладникави шардонета. Хубаво вино - особенно ако искате да опитате истинския вкус на този сорт.
4Anonymous
(78.159.152.101)
23 Nov 2009