100

Balkan Crest Cabernet Sauvignon 1996

Балкан Крест Каберне Совиньон 1996
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Vini Sliven
Country:
Bulgaria (България) 
Vintage:
[Add another vintage]
1996
Other vintages: 
2003 [100]
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
31 Mar 2009

Winemaker's notes:
Aged wines are the wines we have built our reputation on. They are produced by combining classical technology and modern facilities, and innovations. They have preserved the warmth and wealth of Bulgarian land and the best of grape varietal flavour. These wines mature and age for a period of three years, the initial six months of which in small French and American oak barrels. The intense colour, specific fruit and vanilla flavours, elegant harmony, and balance form their remarkably high quality.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
Read the full article
Comments & Ratings
1Anonymous
(213.91.194.143)
09 Feb 2010