Baron de Lestac 2008

Барон ду Лестак 2008

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Baron de Lestac (Барон ду Лестак)
France (Франция) 
Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)
Added by iliamarkov
07 Sep 2010

Winemaker's notes:
Baron de Lestac rouge is aged in oak barrels for several months.
With each successive vintage it develops a delicacy, elegance and tannic structure
rarely encountered in this AOC.

>>COLOUR : A delicate yet deep garnet colour with hints of rich brick-red.

>>ON THE NOSE : A fine bouquet, balancing oak with red fruits.

>>ON THE PALATE : Good structure; silky, well-balanced tannins and oaky flavours combine to give a velvety smoothness.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
Comments & Ratings
07 Sep 2010
Чист и средно интензивен рубинен цвят. Носът е умерен, с червени плодове, черни боровинки, касис и сливи. Ароматът е допълнен от стабилни тонове на дъб (виното е ферментирало и отлежавало в дъбови барици по класическата технология на бордо).