Bergule Melnik & Cabernet Sauvignon 2007 | 
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Бергюлр Мелник и Каберне Совиньон 2007 | 
 
How to drink it
		Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
			Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
			Temperature: 16 °C
		Do all wines have Sulfites?
From the Reading Room
		From the Reading Room
			Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ... 
			
		
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 Български
15 Oct 2012