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Black C. Merlot Cabernet Sauvignon Rubin 2006

Блек Си Мерло Каберне Совиньон Рубин 2006
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Producer:
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Santa Sarah
Country:
Bulgaria (България) 
Region:
Thracian Valley
Vintage:
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2006
Variety:
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)

Rubin (Рубин)
Added by demiro
13 Mar 2009

Winemaker's notes:
Black C. is produced from chosen Merlot & Cabernet Sauvignon & Rubin, vintage 2006 of selected vines in Southern Bulgaria, fermentation 30% in new French barrels.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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Comments & Ratings
1demiro
13 Mar 2009