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Black C. Merlot Cabernet Sauvignon Rubin 2006

Блек Си Мерло Каберне Совиньон Рубин 2006
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Producer:
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Santa Sarah
Country:
Bulgaria (България) 
Region:
Thracian Valley
Vintage:
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2006
Variety:
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)

Rubin (Рубин)
Added by demiro
13 Mar 2009

Winemaker's notes:
Black C. is produced from chosen Merlot & Cabernet Sauvignon & Rubin, vintage 2006 of selected vines in Southern Bulgaria, fermentation 30% in new French barrels.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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Comments & Ratings
1demiro
13 Mar 2009