92

Black C. Sauvignon Blanc 2009

Блек Си Совиньон Блан 2009

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Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Santa Sarah (Санта Сара)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2009
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 4.19  
Added by demiro
03 Aug 2010

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
Comments & Ratings
1demiro
04 Aug 2010
 
2rms
05 Aug 2010