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Bonterra Cabernet Sauvignon 2005

Бонтерта Каберне Совиньон 2005
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Producer:
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Bonterra (Бонтера)
Country:
United States (Съединени Американски Щати) 
Region:
California
Sub Region:
Mendocino County
Vintage:
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2005
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
14 May 2009

Winemaker's notes:
Aged in French and American oak, the wine offers hints of pepper, cedar and fragrant vanilla spice to complement a lush and fruit-centered personality.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
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