84

Bonterra Chardonnay 2006

Бонтерта Шардоне 2006

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Bonterra (Бонтера)
Country:
United States (Съединени Американски Щати) 
Region:
California
Sub Region:
Mendocino County
Vintage:
2006
Variety:
Chardonnay (Шардоне)
€ 10.74  
Added by demiro
09 May 2010

Winemaker's notes:
Among the many fine Chardonnays, ours stands apart for the authenticity of its fruit flavors, derived from grapes raised organically along the Russian River.

A hint of oak complements the freshness of fruit and the evident notes of green apple, pear and citrus. Our wine is aged for several months to develop a rich, creamy texture that gracefully balances its fruit-forward character.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
Comments & Ratings
1demiro
09 May 2010
 

"creamy texture"-ата нещо ми убягна, което всъщност ми хареса.
2Anonymous
(95.87.203.13)

10 May 2010