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Bonterra Chardonnay 2006

Бонтерта Шардоне 2006

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Opinions: 2   Your rating: -
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Producer:
Bonterra (Бонтера)
Country:
United States (Съединени Американски Щати) 
Region:
California
Sub Region:
Mendocino County
Vintage:
2006
Variety:
Chardonnay (Шардоне)
€ 10.74  
Added by demiro
09 May 2010

Winemaker's notes:
Among the many fine Chardonnays, ours stands apart for the authenticity of its fruit flavors, derived from grapes raised organically along the Russian River.

A hint of oak complements the freshness of fruit and the evident notes of green apple, pear and citrus. Our wine is aged for several months to develop a rich, creamy texture that gracefully balances its fruit-forward character.

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
Comments & Ratings
1demiro
09 May 2010
 

"creamy texture"-ата нещо ми убягна, което всъщност ми хареса.
2Anonymous
(95.87.203.13)

10 May 2010