Wine in Bulgaria - Bonterra Chardonnay 2006

84	Bonterra Chardonnay 2006
	Бонтерта Шардоне 2006

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Producer:

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Bonterra (Бонтера)

Country:

United States (Съединени Американски Щати)

Region:

California

Sub Region:

Mendocino County

Vintage:

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2006

Variety:

Chardonnay (Шардоне)

€ 10.74

Added by demiro
09 May 2010

Winemaker's notes:

Among the many fine Chardonnays, ours stands apart for the authenticity of its fruit flavors, derived from grapes raised organically along the Russian River.

A hint of oak complements the freshness of fruit and the evident notes of green apple, pear and citrus. Our wine is aged for several months to develop a rich, creamy texture that gracefully balances its fruit-forward character.

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How to drink it

Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal

Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone

Temperature: 12 °C

Sugar Crystals or..?
From the Reading Room

There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...

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Comments & Ratings

1	demiro 09 May 2010		"creamy texture"-ата нещо ми убягна, което всъщност ми хареса.
2	Anonymous (95.87.203.13) 10 May 2010

Bonterra Chardonnay 2006

Бонтерта Шардоне 2006