Borovitca Cuvee Bella Rada 2013 |
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Боровица Куве Белла Рада 2013 |
How to drink it
Food: -
Cheese: -
Temperature: 12 °C
Bubble and sparkles
From the Reading Room
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Comments & Ratings
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11 Jun 2014