100

Borovitza Cuvee Bella Rada 2010

Боровица Кюве Бела Рада 2010
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Other rating(s) Bacchus: -
 DiVino: 89
Producer:
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Borovitza (Боровица)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
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2010
Other vintages: 
2011 [92]
Variety:
Rikat (Рикат)

Chardonnay (Шардоне)

Sauvignon Blanc (Совиньон Блан)
€ 7.67  
Added by sharko
14 Oct 2012

Winemaker's notes:
С вината Great Terroirs показваме, че в рамките на отделни лозя, могат да се получават отличителни вина с ярка индивидуалност. Техния неповторим характер е отражение на почвено-климатичните особенности и местните традиции в Северозападна България.

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How to drink it
Food: Antipasto, Artichokes, Asparagus, Carpaccio (Tuna), Chicken, Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pasta with Shellfish, Pasta with Vegetables, Quiche, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Striped Bass, Sushi, Swordfish, Thai, Tuna, Turkey, Veal
Cheese: Blue Castello, Goat Cheese, Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone, Sharp Cheddar
Temperature: 10-12 °C
Wine aging
From the Reading Room
The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ...
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Comments & Ratings
1sharko
14 Oct 2012