100

Borovitza Cuvee Bella Rada 2010

Боровица Кюве Бела Рада 2010
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: -
 DiVino: 89
Producer:
[Claim your business]
Borovitza (Боровица)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
[Add another vintage]
2010
Other vintages: 
2011 [92]
Variety:
Rikat (Рикат)

Chardonnay (Шардоне)

Sauvignon Blanc (Совиньон Блан)
€ 7.67  
Added by sharko
14 Oct 2012

Winemaker's notes:
С вината Great Terroirs показваме, че в рамките на отделни лозя, могат да се получават отличителни вина с ярка индивидуалност. Техния неповторим характер е отражение на почвено-климатичните особенности и местните традиции в Северозападна България.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Artichokes, Asparagus, Carpaccio (Tuna), Chicken, Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pasta with Shellfish, Pasta with Vegetables, Quiche, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Striped Bass, Sushi, Swordfish, Thai, Tuna, Turkey, Veal
Cheese: Blue Castello, Goat Cheese, Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone, Sharp Cheddar
Temperature: 10-12 °C
Sugar Crystals or..?
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
Read the full article
Comments & Ratings
1sharko
14 Oct 2012