-

Brestovitsa Merlot Reserva 2004

Брестовица Мерло Резерва 2004

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Brestovitsa (Брестовица)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2004
Variety:
Merlot (Мерло)
€ 3.58  
Added by demiro
03 Apr 2009

Winemaker's notes:
Регионално вино от Тракйиската низина. Произведено от грозде, отгледано от опитните лозари на с. Брестовица. Хармонично и плътно вино с изразен рубинен цвят. В аромата се долавят нюанси на зрял червен плод и цветисти акценти. Виното отлежава в дъбови бъчви. Подходящо за различни сирена и червени меса.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 16-18 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.