100

BV by Enira 2007

BV от Енира 2007

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Producer:
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Bessa Valley (Беса Вали)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2007
Variety:
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)

Petit Verdot (Пти Вердо)

Syrah (Сира (Syrah))
Added by terziev
01 Nov 2010

Winemaker's notes:
Vintage 2007 wines are some of the most promising products of Bessa Valley winery. BV by Enira is a blend of the best quality fruits, picked from Bessa Valley vineyard.

Composition of grape varieties in per cent: Merlot: 25%, Cabernet Sauvignon: 25%, Petit Verdot: 25%, Syrah: 25%

The wine matures for 18 months in new French oak barrels.

BV by Enira has a beautiful purple color. The nose is extremely fruity, spicy with woody and coconut aromas. The mouth is dense, with sweet tannins, smooth and full-bodied structure, ending with a long after taste.

It will age for at least for one more decade.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
1Anonymous
(212.72.194.230)
07 Mar 2011