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Cabira Cabernet Sauvignon 2006

Кабира Каберне Совиньон 2006

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Producer:
Villa Cotyоs (Вила Котис)
Country:
Bulgaria (България) 
Vintage:
2006
Other vintages: 
2005
 2007
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
31 Mar 2009


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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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