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Cadet d'Oc Cabernet Sauvignon 2006

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Producer:
Baron Philippe de Rothschild
Country:
France (Франция) 
Region:
Languedoc-Roussillon
Vintage:
2006
Other vintages: 
2007
 2008
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
26 Sep 2009

Winemaker's notes:
Surprisingly fresh and refined, the wine is full of delicious fruit, especially blackcurrant.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Comments & Ratings
1demiro
26 Sep 2009