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Casa de la Ermita Crianza 2004

Каса де ла Ермита Крианза 2004
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Producer:
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Casa de la Ermita
Country:
Spain (Испания) 
Region:
Jumilla
Vintage:
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2004
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Monastrell (Монастрел)

Petit Verdot (Пти Вердо)

Tempranillo (Темпранийо)
€  
Added by demiro
29 Jul 2008

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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