-

Casa de la Ermita Crianza 2004

Каса де ла Ермита Крианза 2004

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Casa de la Ermita
Country:
Spain (Испания) 
Region:
Jumilla
Vintage:
2004
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Monastrell (Монастрел)

Petit Verdot (Пти Вердо)

Tempranillo (Темпранийо)
€ 10.23  
Added by demiro
29 Jul 2008

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.