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Casa de la Ermita Crianza 2004

Каса де ла Ермита Крианза 2004
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Producer:
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Casa de la Ermita
Country:
Spain (Испания) 
Region:
Jumilla
Vintage:
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2004
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Monastrell (Монастрел)

Petit Verdot (Пти Вердо)

Tempranillo (Темпранийо)
€ 10.23  
Added by demiro
29 Jul 2008

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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