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Castellani Nero d'Avola 2011

Кастелани Неро Давола 2011
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Producer:
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Catellani (Кастелани)
Country:
Italy (Италия) 
Region:
Sicily
Vintage:
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2011
Variety:
Nero d'Avola (Неро ди Aвола)
Added by terziev
10 Nov 2013

Winemaker's notes:
Our Nero d'Avola, the most famous Sicilian varietal, offers beautiful aromas of licorice, blackberries and blueberries, followed by a medium-bodied, supple texture. Delicious wine with considerable character. The finish is long and persistent. Drink now or over the next two years.

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How to drink it
Food: -
Cheese: -
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
1terziev
10 Nov 2013