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Castellani Nero d'Avola 2011

Кастелани Неро Давола 2011

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Producer:
Catellani (Кастелани)
Country:
Italy (Италия) 
Region:
Sicily
Vintage:
2011
Variety:
Nero d'Avola (Неро ди Aвола)
Added by terziev
10 Nov 2013

Winemaker's notes:
Our Nero d'Avola, the most famous Sicilian varietal, offers beautiful aromas of licorice, blackberries and blueberries, followed by a medium-bodied, supple texture. Delicious wine with considerable character. The finish is long and persistent. Drink now or over the next two years.

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How to drink it
Food: -
Cheese: -
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
Comments & Ratings
1terziev
10 Nov 2013