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Castellani Nero d'Avola 2011

Кастелани Неро Давола 2011
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Producer:
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Catellani (Кастелани)
Country:
Italy (Италия) 
Region:
Sicily
Vintage:
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2011
Variety:
Nero d'Avola (Неро ди Aвола)
Added by terziev
10 Nov 2013

Winemaker's notes:
Our Nero d'Avola, the most famous Sicilian varietal, offers beautiful aromas of licorice, blackberries and blueberries, followed by a medium-bodied, supple texture. Delicious wine with considerable character. The finish is long and persistent. Drink now or over the next two years.

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How to drink it
Food: -
Cheese: -
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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Comments & Ratings
1terziev
10 Nov 2013