-

Castillo de Molina Cabernet Sauvignon 2006 Reserva

Кастило де Молина Каберне Совиньон Резерва 2006

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
San Pedro
Country:
Chile (Чили) 
Vintage:
2006
Other vintages: 
2009
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
27 Mar 2009

Winemaker's notes:
Colour: intense ruby red, with blackish violet tones. Aroma: it shows quite a lot of fresh red fruit, with outstanding berries and cherry, which mix with toasted and mocha aromas, and subtle vanilla notes. Palate: it is a complex, very well structured and balanced wine, with soft and round tannins, which tend over to a long and persistent finish. To be served right away, or kept for 4 to 8 years.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
Where to buy it
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.