Colour: gold yellow.
Aroma: it shows strong aromatic intensity; toasted, oak, and butter notes stand out, framed with intense, delicate, and elegant fruit and citric notes that are unique to the Casablanca valley.
Palate: the palate is in agreement with the aromas; the attack starts with toasted oak, accompanied by medium acidity, a prolonged permanence that finishes gently with a mouthful of fruit. This is a round, medium-bodied wine. It can be stored for two to three years
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
The color of wine comes from the skin of the grapes. The juice that comes from nearly every variety of grape when pressed is white or clear. This is true of red grapes as well as white wines. The color or pigments of red grapes are found in the skins of the grapes. In order to make a red wine from ...