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Castillo de Molina Sauvignon Blanc Casablanca Fume 2009

Кастило де Молина Совиньон Блан Касабланка Фюм 2009
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Producer:
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San Pedro
Country:
Chile (Чили) 
Region:
Elqui Valley
Vintage:
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2009
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 7.67  
Added by terziev
23 Jul 2011

Winemaker's notes:
This wine comes from the finest Viña San Pedro vineyards in the Casablanca Valley. The area is highly influenced by the Pacific Ocean, which results in an ideal cool climate that allows the grapes to ripen slowly. The vines are vertically trellised and drip irrigation.

Harvest: The grapes were hand picked during the third week of March. Vineyard yields were 10 tons/hectare.

Vinification: The grapes were destemmed, chilled, and macerated in the press al 8ºC (46ºF) for 4 to 6 hours. Alcoholic fermentation took place with selected yeasts and controlled temperatures between 10º and 11.5ºC (50º-53ºF). The process was completely reductive.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
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