-

Castillo de Molina Syrah 2006 Reserva

Кастило де Молина Шираз Резерва 2006
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
San Pedro
Country:
Chile (Чили) 
Vintage:
[Add another vintage]
2006
Variety:
Shiraz (Сира (Shiraz))
Added by demiro
27 Mar 2009
Winemaker's notes:
Colour: dark violet, vivid and deep. Aroma: it is attractive, fruity, and expressive, well blended with toasted notes from a year of barrel aging. Palate: well-bodied, very ripe and smooth, revealing fresh blackberry and raspberry notes combined with classic oak notes. It has a pleasant and prolonged finish

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
Where to buy it
How to drink it
Food: Antipasto, Carpaccio (Beef), Couscous, Duck, Ham, Hamburger, Pasta with Tomato Sauce, Pates, Pheasant, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Venison
Cheese: -
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.