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Castillo de Molina Syrah 2006 Reserva

Кастило де Молина Шираз Резерва 2006
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Producer:
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San Pedro
Country:
Chile (Чили) 
Vintage:
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2006
Variety:
Shiraz (Сира (Shiraz))
Added by demiro
27 Mar 2009
Winemaker's notes:
Colour: dark violet, vivid and deep. Aroma: it is attractive, fruity, and expressive, well blended with toasted notes from a year of barrel aging. Palate: well-bodied, very ripe and smooth, revealing fresh blackberry and raspberry notes combined with classic oak notes. It has a pleasant and prolonged finish

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Where to buy it
How to drink it
Food: Antipasto, Carpaccio (Beef), Couscous, Duck, Ham, Hamburger, Pasta with Tomato Sauce, Pates, Pheasant, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Venison
Cheese: -
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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