| Chateau Beychevelle 2001 | |
How to drink it
		Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
			Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
			Temperature: 17-18 °C
		Corked wine
From the Reading Room
		From the Reading Room
			A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ... 
			
		
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13 Jul 2009