Live and sparkling rich, saturated ruby colour with airy violet and brick-coloured glare. The wine is distinguished with a rich and lasting fruity aroma, characteristic of the sort, in which a scent of bacon, spices, smoke, and airy violet tones, pleasantly lined with the scent of wild berries, jam, cinnamon and chocolate creeps in. Gustatory attack powerfully bursts in the mouth and creates a feeling of softness, content, durability, and length.A great fruit finale leaves a feeling of warmth, dressed with a sense of soft tannins.
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.