Chateau Carnobat Cabernet Sauvingnon 2007 |
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Шато Карнобат Каберне совиньон 2007 |
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison, Ароматни месни продукти, задушени червени меса с подправки и диви гъби, скара, ястия от дивеч с интензивни подправки и зеленчуци, меки и ароматни сирена.
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 15-17 °C
The Grape World
From the Reading Room
From the Reading Room
There are some 24,000 names for varieties of wine grapes. Ampelograhers believe these represent about 5,000 truly different varieties, since most varieties have numerous names, depending on where they are grown. Of those 5000 grape varieties, only ...
31 Oct 2009