Chateau Carnobat Cabernet Sauvingnon 2007 |
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Шато Карнобат Каберне совиньон 2007 |
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison, Ароматни месни продукти, задушени червени меса с подправки и диви гъби, скара, ястия от дивеч с интензивни подправки и зеленчуци, меки и ароматни сирена.
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 15-17 °C
Champagne
From the Reading Room
From the Reading Room
BASIC RULES of CHAMPAGNE (since 1927)
1. Limited growing area: Champagne Appellation includes less than 78,000 acres of vines (although expansion is currently under consideration)
2. Only 3 grapes: Chardonnay, Pinot Noir & Pinot Meunier
3. Limited: vine spacing (between rows), vine ...
1. Limited growing area: Champagne Appellation includes less than 78,000 acres of vines (although expansion is currently under consideration)
2. Only 3 grapes: Chardonnay, Pinot Noir & Pinot Meunier
3. Limited: vine spacing (between rows), vine ...
31 Oct 2009