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Български
Chateau de Val Cuvee Trophy Reserve 2008 |
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Шато де Вал Кюве Трофи Резерва 2008 |
Where to buy it
- РМС - София - София
How to drink it
Food: Antipasto, Artichokes, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Striped Bass, Sushi, Swordfish, Thai, Tuna, Veal
Cheese: Blue Castello, Cheshire, Colby, Edam, Goat Cheese, Gouda, Gruyere, Mild Cheddar, Monterey Jack, Parmigiano-Reggiano, Provolone, Sharp Cheddar
Temperature: 12 °C
Bubble and sparkles
From the Reading Room
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
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Comments & Ratings
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02 Oct 2009