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Chateau Euxinograde Muscat Ottonel 2006

Шато Евксиновград Мускат Отонел 2006
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Producer:
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Chateau Euxinograde
Country:
Bulgaria (България) 
Vintage:
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2006
Variety:
Muskat Ottonel (Мускат Отонел)

Muscat Blanc (Бял Мускат)

Sauvignon Blanc (Совиньон Блан)
Added by demiro
18 Jul 2008

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
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