| Chateau Rossenovo Shiraz 2010 | |
| Шато Росеново Сира 2010 | 
How to drink it
		Food: Antipasto, Carpaccio (Beef), Couscous, Duck, Ham, Hamburger, Pasta with Tomato Sauce, Pates, Pheasant, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Venison
			Cheese: -
			Temperature: 16 °C
		Corked wine
From the Reading Room
		From the Reading Room
			A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ... 
			
		
	| Comments & Ratings 
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28 Nov 2011