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Chianti Piccini 2006

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Producer:
Piccini
Country:
Italy (Италия) 
Region:
Tuscany
Vintage:
2006
Variety:
Sangiovese (Санджовезе)

Canaiolo (Канаиоло)
€ 5.62  
Added by demiro
29 Jul 2008

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How to drink it
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Cheese: -
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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