Chiara 2009

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Welgegund (Велгегунд)
South Africa (Южна Африка) 
Chenin Blanc (Шенин блан)

Sauvignon Blanc (Совиньон Блан)

Chardonnay (Шардоне)

Viognier (Вионие)
€ 11.25  
Added by rms
14 Aug 2010

Winemaker's notes:
A complex dry blend. Layers of lush tropical fruit, interleaved with savoury notes from barrel oaking. The palate is full-bodied, yet has enough freshness to handle rich dishes.

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How to drink it
Food: Antipasto, Artichokes, Asparagus, Carpaccio (Tuna), Caviar, Chicken, Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pasta with Shellfish, Pasta with Vegetables, Pates, Pizza, Quiche, Red Snapper, Salmon, Sashimi, Sausage, Scallops, Shrimp, Smoked Fish (Trout, Herring), Spicy Mexican, Striped Bass, Sushi, Swordfish, Thai, Tuna, Turkey, Veal
Cheese: Blue Castello, Goat Cheese, Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone, Sharp Cheddar
Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
Comments & Ratings
14 Aug 2010

Много балансирано вино, приятно и с изненадващо дълъг послевкус.
20 Oct 2010