Chiara 2009

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Welgegund (Велгегунд)
South Africa (Южна Африка) 
Chenin Blanc (Шенин блан)

Sauvignon Blanc (Совиньон Блан)

Chardonnay (Шардоне)

Viognier (Вионие)
€ 11.25  
Added by rms
14 Aug 2010

Winemaker's notes:
A complex dry blend. Layers of lush tropical fruit, interleaved with savoury notes from barrel oaking. The palate is full-bodied, yet has enough freshness to handle rich dishes.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Artichokes, Asparagus, Carpaccio (Tuna), Caviar, Chicken, Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pasta with Shellfish, Pasta with Vegetables, Pates, Pizza, Quiche, Red Snapper, Salmon, Sashimi, Sausage, Scallops, Shrimp, Smoked Fish (Trout, Herring), Spicy Mexican, Striped Bass, Sushi, Swordfish, Thai, Tuna, Turkey, Veal
Cheese: Blue Castello, Goat Cheese, Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone, Sharp Cheddar
Temperature: 12 °C
Sugar Crystals or..?
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
Comments & Ratings
14 Aug 2010

Много балансирано вино, приятно и с изненадващо дълъг послевкус.
20 Oct 2010