100

Château Burgozone Cabernet Franc 2010

Château Burgozone Cabernet Franc 2010

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Chateau Burgozone (Шато Бургозоне)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Additional Location Info:
Oryahovo (Оряхово)
Vintage:
2010
Other vintages: 
2011
Variety:
Cabernet Franc (Каберне Фран)
€ 7.66  
Added by George Bojkov
31 Aug 2011

Winemaker's notes:
The wine has vibrant, ruby red color. The aroma is rich, dense and spreads in multifarious wafts. It is dominated by red fruits with pit combined with the touch of spice characteristic for this variety. The taste is soft, well-balanced and harmonious. It is distinguished by a medium long and dense body, smooth and spreads evenly in the mouth. The aftertaste is lasting, fine and impressive.

Alc.12,9%
vol.0,75 L

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Патица, Пиле, Агнешко и сирене Камембер
Cheese: -
Temperature: 14 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Comments & Ratings
1George Bojkov
31 Aug 2011