Château Burgozone Cabernet Franc 2010 |
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Château Burgozone Cabernet Franc 2010 |
How to drink it
Food: Патица, Пиле, Агнешко и сирене Камембер
Cheese: -
Temperature: 14 °C
Corked wine
From the Reading Room
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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Comments & Ratings
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Български

31 Aug 2011